The chef in his domain:
The batter:
The caviar and its garnishes:
Application of melted butter to blini:
The artist at work:
The finished product pre-roll ... the ones at Russian Samovar -- and Neil's -- are much more elegantly presented. But I had to do it myself.
Odd man out:
2 comments:
Last time I had a chance to try caviar for the first time ever. If it was up to me, there would be a LOT more fish BORN. :-p
Cute puppies, by the way - both the 2- and 4-legged varities!! ;o) LOL!
that should have said: LAST SUMMER I HAD a ch..... AACK! LOL!
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